Kid Food: The Challenge of Feeding Children in a Fast-Food World
A Conversation with Author Bettina Elias Siegel
What does $2 billion dollars pay for? The entire city budget of Oakland, CA. Ownership of the Philadelphia 76ers. Or,...
Celebrating the Holidays Together, Apart
Cooking with Kids, Interviews, Recipes!
A warm bite of pumpkin pie. Crisp potato latkes. Steam rising from a savory tamal. The tastes and aromas of...
How Does Your Garden Grow?
Helping Children Connect with Nature through Gardening
Julie Cerny’s book, The Little Gardener: Helping Children Connect with the Natural World, is part how-to, part inspiration and part...
No, the quarantined home isn’t a foxhole, although parents and caretakers may sometimes feel it’s a battleground. We get it: with preschools and daycares closed for the foreseeable future, parents and caregivers are seeking engaging activities to keep the family sane and healthy. A great way to achieve both is by cooking together.
Some of the headlines, such as this one on an opinion piece in the Washington Post, have been jarring: The...
When Chef Alicia McCabe encouraged her young daughter to try salsa for the first time, her little girl politely refused....
Feeding Our Children’s Future, Neighborhood to National
The Big Fragmented Landscape
The good news? With increased research, policy, evaluation, tracking and funding for early childhood nutrition, healthy eating and equitable food access programs, we’re seeing a growing positive impact on the health, cognitive, physical, emotional and social development of the next generation. The not-so-great news? There’s lots of work to do.
